Old-fashioned Egg Cake. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
My love affair with egg salad began in elementary school, soon after the second world war ended.
It wasn't something that appeared on rationed tables.
Old style Chinese egg cake calls everybody's childhood memory.
You can have Old-fashioned Egg Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Old-fashioned Egg Cake
- Prepare 4 of eggs.
- Prepare 170 gr of sugar (add more if you prefer).
- Prepare 1/2 tsp of salt.
- You need 180 gr of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- You need 35 gr of oil.
- Prepare of (me: 15 gr melted butter + 20 gr oil).
This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot.
Old-fashioned Egg Cake instructions
- Whisk egg, sugar and salt in a high speed until foamy and thick.
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter).
- Pour batter into an individual cup, fill it for about 3/4 portion.
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes.
- Enjoy!.
Sift flour, baking powder and salt together. Add sugar gradually and cream together until. View top rated Old fashioned pickled egg recipes with ratings and reviews. Old Fashioned Baked Egg Custard, Old Fashioned Pickle Barrel Pickles, Old Fashioned Shirred Eggs, etc. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me.