How to Prepare Perfect Dry Indomie with egg

Dry Indomie with egg. I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. Nature's Finest uses freeze-drying technology to process premium quality eggs produced at Creppy Farms into Powdered Whole Egg.

I could just boil the eggs and use them for topping or I could do. Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan teknologi berkualitas tinggi. A wide variety of indomie noodles options are available to you, such as feature, processing type, and applicable industries. You can cook Dry Indomie with egg using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dry Indomie with egg

1. Prepare 2 packs of Indomie Noddles.
2. You need 100 ml of water.
3. It's 1 of big green ball pepper.
4. Prepare 2 of eggs.
5. It's of Curry and thyme.
6. Prepare 1 tbl of spn oil.
7. Prepare 2 of medium size red pepper.
8. You need 1 of small onion.
9. You need of Little paste of ginger and garlic.

Say goodbye to noodles in a Styrofoam cup forever. Ranging from bacon and egg to spicy sriracha, these delicious recipes outdo any packaged variety — and are almost as easy to make. I only ask because I've seen some comments on here mention adding stuff to it like butter and changing the water and what have you. I just follow the instructions on the package (boil - drain - spices) but i'd like to know if there are ways that i can improve my indomie experience.

Dry Indomie with egg step by step

1. Blend your red pepper and onion 1st to make a fine paste.
2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec.
3. Slice your green ball pepper and any other veggies of your choice.
4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min.
5. In a diff pot boil your eggs and peel off the back.
6. Voila your Noddles ar ready serve wit chilled drink or tea.

Indomie's absolutely perfect on its own. But add the divine salted egg to it? That, my friends, is a foodgasm waiting to happen. But to that, I call utter bullshit. Would you rather have a bowl of instant noodles with hanjuku eggs, or one with cockroaches?