Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
Fluffy, grain-free pancakes that are rich in fiber + protein.
Subbed for oatmeal flower (literally just blended some oats), added some Chocolate chips, boom.
These banana oat pancakes are a tried and true Fit Foodie favorite!
You can cook Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Banana egg oat pancake
- You need 1 of banana, mashed.
- You need 2 of eggs, scrambled.
- Prepare 1/3 cup of rolled oats.
- You need 1 tsp of vanilla extract.
- You need 1/4 tsp of cinnamon.
- You need of Maple syrup.
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas. Health Benefits - Banana Egg Pancakes.
Banana egg oat pancake step by step
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Instructions Mix the banana, eggs, rolled oats and cinnamon in a food processor. Garnish the pancakes with banana slices and some peanut butter.