3 cheese mash with eggs and onions. A savory pie filled with three kinds of cheeses, onion, and hard-boiled eggs is perfect for your Easter brunch. It has a bottom crust of pie dough and a topping of buttery cracker crumbs. All Reviews for Three Cheese and Onion Easter Egg Pie.
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You can cook 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of 3 cheese mash with eggs and onions
- It's 2 of large eggs.
- Prepare 2 of potatoes.
- Prepare of Quarter cup of white cheddar, sharp cheddar and American cheese.
- You need Half of a red onion chopped.
- Prepare 1/2 cup of canola oil.
- Prepare 1 teaspoon of butter.
- It's 1 teaspoon of whole milk.
- You need of Salt.
- Prepare 1/2 teaspoon of vinegar.
Rinse the spinach and let drain. In a pan, heat the oil over medium heat. Cheese, Egg, Onion, Breakfast, Main Course. Combine bread crumbs and cheeses, and sprinkle half of this mixture over onions.
3 cheese mash with eggs and onions step by step
- Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes..
- Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side..
- Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time..
- When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional).
- Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes..
- Put your food on a plate and enjoy 🙂.
Add some cheese and onion to your mash recipe for a delicious taste and creamy texture. The kids will love it as it has so much more flavour than regular mash, and a better alternative to salty store bought chips. Add mushrooms and onions, stir well. In a separate bowl, scramble egg and milk. Add egg and milk mixture to other ingredients.