Sweet Corn Egg Drop Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
This sweet corn egg drop soup comes together in no time and tastes way better than takeout.
Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make.
Perfect on a cold winter day.
You can cook Sweet Corn Egg Drop Soup using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet Corn Egg Drop Soup
- Prepare Half Cup of Sweet Corn -.
- Prepare 1 teaspoon of Salt :.
- You need 1 teaspoon of Sugar :.
- It's 1 of Egg Whisked :.
- You need 1 tablespoon of CornFlour :.
I have shared so many versions of sweet corn soup so far in my blog. This is a version which i call egg drop sweet corn soup because it has an egg added in it. Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it's freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine.
Sweet Corn Egg Drop Soup step by step
- Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup..
- Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole..
- To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil..
- Add salt,sugar and semi mashed corn,bring to boil..
- Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming..
- Switch off the flame and you are set to go.Serve warm if any leftovers.
To make egg drop soup, simply: Prepare your stock: Whisk the stock, cornstarch, ginger and garlic Add remaining ingredients. Stir in the sesame oil, green onions and corn (if using) until combined. More Favorite Soup Recipes: If you love egg drop soup, feel free to check out these other faves This miso corn egg drop soup has the addition of miso for the added depth in flavor and umaminess and bits of corn to give a burst of sweetness to each sip, and of course the essential egg ribbons that make the soup pure comfort - excellent for days you crave comfort foods. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has.