Name: Vegetables egg drop soup
Ingredients: 2 tbsp chopped beans; 2 tbsp chopped capsicum; 2 tbsp chopped spring onion; 1 tbsp grated carrot; 1 tbsp chopped coriander; 1 egg; 1 tbsp cornflour; 1 tsp chopped garlic; 1/2 tsp garlic paste; 1 tsp green chilli sauce; 1 tsp black pepper powder; 2 cups water; 1 pinch MSG; 1 Knorr Veg cube flavouring; 1 tsp butter

Vegetables egg drop soup. In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I'd like bring the egg drop soup to. The northern Chinese soup is versatile too; omit the chicken to make it vegetarian, or add fresh water chestnuts for more texture.

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. There's a lot of leeway in the soup if you want to add vegetables, proteins, or other flavors. Experiment with flavorings like ginger or star anise, which just need to. You can cook Vegetables egg drop soup using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegetables egg drop soup

Prepare 2 tbsp of chopped beans.
You need 2 tbsp of chopped capsicum.
Prepare 2 tbsp of chopped spring onion.
Prepare 1 tbsp of grated carrot.
It's 1 tbsp of chopped coriander.
You need 1 of egg.
It's 1 tbsp of cornflour.
Prepare 1 tsp of chopped garlic.
You need 1/2 tsp of garlic paste.
Prepare 1 tsp of green chilli sauce.
It's 1 tsp of black pepper powder.
Prepare 2 cups of water.
Prepare 1 pinch of MSG.
It's 1 of Knorr Veg cube flavouring.
You need 1 tsp of butter.

Reviews for: Photos of Egg Drop Soup with Vegetables. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.

Vegetables egg drop soup instructions

Chop all vegetables finely.Heat butter and add chopped garlic.Fry till golden brown.Add all the vegetables.Toss and add water.Bring to boil.Add little garlic paste,MSG,Knorr veg flavouring cube, 1 tsp chilli sauce and boil.Add cornflour paste.When the soup thickens,add a beaten egg through a strainer.Bring to boil.Garnish with chopped coriander leaves.Serve hot..

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. Egg drop soup is delicious and can be made easily at home. Can Egg Drop Soup Be Frozen? Eggs will become rubbery when frozen.