Recipe: Tasty Tomato Egg Drop Soup

Tomato Egg Drop Soup. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. You can cook Tomato Egg Drop Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato Egg Drop Soup

1. Prepare 4 of Tomatoes chopped.
2. It's 1 of Egg.
3. It's 1 of Onion.
4. You need 2 teaspoon of Oil.
5. You need 1 inch of Ginger.
6. It's 7-8 cloves of Garlic chopped.
7. You need to taste of Salt.
8. You need 4 tablespoon of Tomato ketchup.
9. You need 1/2 teaspoon of White pepper powder.
10. You need 3 1/2 cup of Vegetable stock.
11. You need 2 tablespoon of White vinegar.
12. You need 1 tablespoon of Sugar.
13. Prepare 1 tsp of Fresh coriander leaves chopped.

This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Must Eat Shrimp Egg Drop Soup Recipe, CiCi Li - Asian Home Cooking Recipes. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.

Tomato Egg Drop Soup step by step

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt..
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture..
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well..
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix..
5. Serve piping hot..

Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup.