Recipe: Appetizing Egg drop soup

Egg drop soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

You probably ordered it many times from a Chinese restaurant. Egg drop soup was always her first choice. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. You can cook Egg drop soup using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Egg drop soup

1. You need 3 of eggs.
2. Prepare 2 tablespoons of corn starch.
3. Prepare 1 teaspoon of black pepper powder.
4. It's Handful of green onion.
5. Prepare 2 of tomatoes.
6. Prepare 2 cups of chicken stock.
7. You need 1 teaspoon of salt.
8. You need 1/2 tablespoon of sesame oil.
9. It's 1 cup of water.

Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

Egg drop soup step by step

1. First take a mixing bowl, put the chicken stock in the bowl,.
2. Add the black pepper powder, salt, corn starch in the bowl..
3. Mix it well by the hand blender,.
4. Keep aside,.
5. Now cut green onion in small pieces and also cut tomatoes in small cube shaped..
6. Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl..
7. Give it a good mix by the hand blender..
8. Now heat the pan add the sesame oil, add the tomato pieces..
9. Keep stir, until the tomatoes are soft,.
10. Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well..
11. Stirring continuously boil for five to six minutes,add the green onion in the same pan..
12. Then add the egg mix in the pan in clock wise direction and stirring in the same manner..
13. Do it in low flame of the oven..
14. When the soup is made, transfer it in the serving bowl.
15. Healthy tasty soup is ready..

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. How to thicken egg drop soup?