Recipe: Yummy Tomato_mushroom egg drop soup

Tomato_mushroom egg drop soup. The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.

Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. There are many versions of egg drop soup - some with minced meat, others with tofu, mushrooms, or carrots…etc. you name it. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. You can have Tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato_mushroom egg drop soup

1. You need 1 of big tomato.
2. You need 5/6 of mushrooms.
3. It's 1 of tspoon coariander stems.
4. It's 1 of tspoon garlic chopped.
5. It's 1 of tspoon ginger chopped.
6. You need 1/2 of tspoon green chilli chopped.
7. It's 1 of tbspoon corn flour.
8. Prepare to taste of Salt.
9. Prepare 1/2 of tspoon Black pepper powder.
10. It's 1 of egg.
11. You need 1/2 of tspoon butter.
12. Prepare 1/2 of tspoon oil.

I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl.

Tomato_mushroom egg drop soup step by step

1. Chop tomato,beat egg,finely chopped mushrooms.
2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder..
3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner.
4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️.

At that time Mom always cooked a big wok of tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.