Easiest Way to Make Tasty Egg Drop Soup

Egg Drop Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

You probably ordered it many times from a Chinese restaurant. Egg drop soup was always her first choice. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. You can have Egg Drop Soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Drop Soup

1. It's 4 cup of Chicken Broth.
2. It's 1 tsp of (just a little less) Garlic Salt.
3. You need 4 of Eggs.
4. Prepare 1 tsp of Soy Sauce.
5. It's 1 pinch of White Pepper.
6. You need 1 tbsp of Chives.
7. It's 2 1/2 tbsp of Corn Starch.
8. Prepare 1 tsp of Sesame Oil.

Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

Egg Drop Soup instructions

1. Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in..
2. Bring the remaining amount of stock (or broth) to a boil.
3. Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up..
4. In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!.
5. Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs...) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops..
6. Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup..
7. Eat. Did you seriously need me to tell you that?!.

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. How to thicken egg drop soup?