Tomatoes egg drop soup. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.
Without the help of canned tomatoes, I fry one tomato until very thick and soft.
During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.
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You can have Tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomatoes egg drop soup
- Prepare 4 pcs of tomatoes.
- It's 5 bowl of water.
- Prepare of Salt.
- Prepare of White pepper.
- It's 1 of egg.
- Prepare of Dried Lili flowers (Kam cham).
- You need of Sesame oil.
- It's of Spring onion.
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day.
Tomatoes egg drop soup step by step
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut..
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish..
Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomatoes: A natural sunblock for your skin. I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup.