Egg drop tofu soup. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.
All you need is some chicken.
As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course.
If you still want to entertain your taste buds, you might like to use good quality, flavourful stock.
You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg drop tofu soup
- You need 4 of eggs.
- Prepare 1 cup of tofu ,cubed.
- It's 1/2 cup of mushrooms, sliced.
- Prepare 1/4 cup of bean sprouts (optional).
- It's 6 cups of vegetable or chicken stock.
- Prepare 2 tbsp of miso.
- You need 1 tbsp of soy sauce.
- It's 8 of peppercorns.
- It's 4-6 of cloves.
- It's 2 of star anise.
- Prepare 1 of cinnamon stick.
- It's 1 1/2 inch of ginger sliced.
- It's of salt.
- Prepare of chopped spring onions to garnish.
The egg drop is an interesting point of enjoying this soup. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup.
Egg drop tofu soup step by step
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
- This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
- In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.
The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture.