Egg-Drop Soup with Tofu (Tamagotoji). However, unlike Chinese egg drop soup, egg is not dropped into the soup to make these versions. Tofu and tofu products such as yuba (dried tofu skin) and aburaage (thin fried tofu) are also very Keyword: scrambled eggs, tamago toji, tamagotoji. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.
Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.
And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal.
All you need is some chicken.
You can have Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg-Drop Soup with Tofu (Tamagotoji)
- Prepare 200 g of tofu (cut into bite sized pieces).
- Prepare 1/2 of onion (cut into 7mm slices).
- Prepare of Sauce:.
- It's of * 1 tbsp soy souce.
- You need of * 1 tbsp sake.
- It's of * 1 tbsp mirin.
- You need of * 1 tbsp sugar.
- It's of * 50ml dashi.
- It's 2 of beaten eggs.
- It's of potato starch.
- It's 1 1/2 tbsp of vegetable oil.
- It's 1/2 tbsp of sesame oil.
- You need 1 bunch of mizuna (potherb mustard) for topping.
Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet.
Egg-Drop Soup with Tofu (Tamagotoji) instructions
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
- Pour in the sauce (*) and cook for 2~3 mins over medium heat..
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).
Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup. It was my favorite food in the whole entire world as a kid. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white.