Recipe: Perfect Brad's egg drop soup

Brad's egg drop soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Mom is here sharing more of her recipes. This time we're using her homemade bone broth and making one of her childhood favorites - STRING SOUP!

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. You can cook Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's egg drop soup

1. You need 10 cups of water.
2. Prepare 10 tsp of granulated chicken bouillon.
3. Prepare 1 tbs of garlic powder.
4. You need 3 tbs of rice vinegar.
5. Prepare 1/3 pkg of lo mein noodles.
6. Prepare 1 can of diced carrots and peas.
7. You need 1/2 tsp of black pepper.
8. You need 1/3 cup of corn starch dissolved in cold water.
9. You need of Sliced green onions for garnish.

Some people like the broth for. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. I have, and will continue to consider it.

Brad's egg drop soup instructions

1. Boil water in a pot..
2. Add bouillon and vinegar. dissolve for 2 minutes..
3. Add noodles. Return to a boil for 4 minutes..
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired..
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional..
6. Garnish with sliced green onions. Serve immediately. Enjoy.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Birds' nests are prized in Chinese culture, so this soup is for special occasions when you really want to impress! Stir the egg whites in a bowl and pour into soup spoons.