Easiest Way to Make Perfect Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can cook Egg roll using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg roll

1. It's 2 cups of flour.
2. It's 3 tbls of sugar.
3. Prepare 1/4 tsp of salt.
4. You need 2 tbls of butter.
5. You need 1 tsp of b. Powder.
6. Prepare Pinch of nutmeg.
7. It's 1/2 cup of warm water.
8. It's 1 of egg.
9. Prepare 6 of boiled eggs.
10. It's of Oil for deep frying.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Egg roll step by step

1. Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly.
2. Add 1 egg and water and mix well until u have a soft dough.
3. Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot.

Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.