Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
The perfect make-ahead appetizer for any event!
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.
You can cook Egg roll using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg roll
- It's 2 of eggs.
- Prepare 1 of onion.
- Prepare 1 of green chilli.
- You need 100 g of flour.
- You need As needed of oil.
- You need To taste of salt.
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Egg roll step by step
- Knead the flour with salt and water. Roll into a ball and flatten it in a circular shape.
- Heat a pan and cook the rolled dough with oil or ghee. Once cooked on both sides remove and keep aside.
- Beat the eggs with salt, onions and chilli. Put some oil in the pan and fry the eggs. Once cooked on one side turn it to other side and put the cooked paratha onto it..
- Turn it over. Once cooked remove and add some more onions and sauce and roll it. Serve it hot..
Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.