Paratha Egg Roll. Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
Roll it to a round even layer.
Egg paratha or egg roll is an easy, quick breakfast.
While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes.
You can cook Paratha Egg Roll using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paratha Egg Roll
- It's 3 of egss.
- You need 1 cup of Mixed peppers.
- Prepare 1/4 cup of chopped cabbage.
- Prepare Half of onion.
- You need 1 of green chilli.
- It's handfuls of Fresh coriander.
- You need to taste of Salt.
- You need Pinch of turmeric & chilli powder.
- You need 1 tbsp of cooking oil.
- You need 2 cups of Any flour to make Paratha (flatbread).
Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Divide dough into equal portions and roll into balls. The egg roll is certainly Calcutta's most recognizable and popular street food.
Paratha Egg Roll instructions
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder..
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs..
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe..
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables..
But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be. Add ¼ of vegetable filling per kati roll. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it Egg Rolls, or Egg Warps made with Indian Paratha.