Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
The perfect make-ahead appetizer for any event!
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.
You can cook Egg roll using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg roll
- You need 2 of boiled eggs.
- Prepare 1 cup of flour.
- You need 1/2 tsp of baking powder.
- You need 1 tbsp of margarine.
- It's 1/2 tsp of salt.
- It's 2 tbsp of sugar.
- You need of Oil for frying.
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Egg roll step by step
- Deshell your boiled egg. Mix the flour, baking powder,salt and sugar.
- Then mix in the margarine..
- Whisk egg in a separate bowl, add to the flour mixture. Mix everything together thoroughly.
- Coat the dough with your eggs.
- Fry until golden brown. Enjoy.
Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.