Kolkata Egg Rolls. Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.
Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT NOW is compulsive!
Kolkata Egg Roll is one of the most loved Kolkata street foods.
Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber.
You can cook Kolkata Egg Rolls using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kolkata Egg Rolls
- It's 1/2 cup of maida/All-purpose flour.
- You need 2 of eggs.
- You need 2 of green chillies.
- It's 1/2 of onion thinly sliced.
- It's 2 tsp of tomato or chilli tomato ketchup.
- Prepare 2 tsp of green chilli sauce.
- You need 2 tsp of red chilli sauce.
- Prepare 1/2 of cucumber thinly cut.
- It's as needed of Oil or dalda.
- Prepare To taste of Salt.
Egg Roll is a famous street Food from Kolkata and popular as Kolkata Style Egg Roll. It is really easy to prepare at home with readily available ingredients. Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more. Indian Kolkata Egg Rolls are a delicious delight from the city of Kolkata.
Kolkata Egg Rolls step by step
- First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour..
- Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside..
- Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp..
- Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot...
Beat the eggs in a medium bowl until fluffy. Pour ΒΌ egg mixture into the frying pan and swirl it immediately to form a roti size omelet. Kolkata style Egg Chicken Roll is ready to grab. Serve this Bengali street food with some extra tomato ketchup and dash of chili sauce. This Chicken Kati Roll tastes best when served hot, right.