Name: Lachha Paratha Egg Roll
Ingredients: For lachhaparatha dough; 2 cup Wheat flour; 1 tbsp oil; to taste Salt; 4 egg; to taste salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; For stuffing-; 2 carrot grated; 2 cup grated cabbage; 1 capsicum sliced; 1 tsp green chilli chopped; 1 tsp ginger chopped; 1 tsp black pepper powder; to taste Salt; 1 tsp tomato sauce; 1 tsp chilli sauce; 1/2 tsp red chilli sauce; as needed Oil

Lachha Paratha Egg Roll. Place the prepared lachha paratha on it. Place lacha dar paratha on egg. Press it and cooked well so egg cook properly.

Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. Egg Paratha Recipe, How To Make Anda Paratha Lachha paratha is a popular North Indian flat-bread. You can have Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lachha Paratha Egg Roll

You need of For lachhaparatha dough.
You need 2 cup of Wheat flour.
You need 1 tbsp of oil.
Prepare to taste of Salt.
Prepare 4 of egg.
It's to taste of salt.
You need 1/4 tsp of turmeric powder.
It's 1/4 tsp of red chilli powder.
You need of For stuffing-.
It's 2 of carrot grated.
It's 2 cup of grated cabbage.
Prepare 1 of capsicum sliced.
It's 1 tsp of green chilli chopped.
It's 1 tsp of ginger chopped.
You need 1 tsp of black pepper powder.
It's to taste of Salt.
Prepare 1 tsp of tomato sauce.
You need 1 tsp of chilli sauce.
You need 1/2 tsp of red chilli sauce.
Prepare as needed of Oil.

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. Chapati is rolled into a circle and rolled only one time. However, paratha is mostly a layered flatbread, that's why it is rolled out and folded over multiple times so that. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.

Lachha Paratha Egg Roll instructions

Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti... Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
Lachhaparatha egg roll is ready to serve..

How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole.