Recipe: Tasty Egg ROll

Egg ROll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. You can cook Egg ROll using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg ROll

1. It's 2 of eggs.
2. It's 1 cup of wheat atta(flour).
3. It's 1 tsp of black pepper powder.
4. Prepare 1/2 of onion finely chopped.
5. You need 1/4 of capcicum.
6. You need 1/2 of tomato seed removed.
7. You need 6 tsp of Ghee.
8. Prepare As needed of Water for making roti dough.
9. You need To taste of Salt.
10. You need 1 tsp of oregano.

Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.

Egg ROll step by step

1. Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible..
2. Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa..
3. Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required..
4. Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off..
5. Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy..

Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.