Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.
The perfect make-ahead appetizer for any event!
Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.
You can have Egg roll using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg roll
- It's 1 bowl of Flour.
- You need as needed of Oil.
- It's to taste of Salt.
- Prepare 2 of Egg.
- It's 1 of Carrot.
- Prepare 1 of Cucumber.
- It's 1 of Onion.
- It's 2 pinch of Black peper.
- It's As needed of Tomato ketchup.
- Prepare to taste of Red chilli Powder.
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Egg roll instructions
- Atfirst flour knead into dough. Than flour make a shape with rolling pin &bord.
- Than fry it with egg & keep it. Into a plate & grated carrot,onion, cucumber,black peper,tomato ketchup pour on it. Fold it with paper.
- Ready to eat..
Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.