Recipe: Appetizing Pizza Egg Rolls

Delicious, fresh and tasty.

Pizza Egg Rolls. Pizza Egg Rolls from Delish.com make the perfect hand-held pizzas. Replay "Pizza Egg Rolls Will Make You Weak In The Knees". Pizza Rolls Appetizer - How to make Pizza Rolls.

Pizza Egg Rolls You can almost say they are a cross between a cheese stick and an egg roll. Pizza Egg Rolls with Pepperoni Rolls CRISPY FRIED and delicious! This recipe for pepperoni pizza egg rolls After eating a batch of pepperoni pizza egg rolls at our local County Fair, we were hooked! You can have Pizza Egg Rolls using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pizza Egg Rolls

  1. You need 1 packages of Egg Roll Wrappers.
  2. It's 1 can of pizza sauce.
  3. You need 1 1/2 cup of pizza mozzarella.
  4. Prepare 1/2 packages of pepperoni slices.
  5. It's 1 of parmesan cheese.
  6. You need 1 of oil for frying.
  7. Prepare 1 cup of lukewarm water.

Air-Fried Pizza Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines. We've put a pizza in an eggroll — and it turned out delicious! Try this recipe and indulge in Sargento® Shredded Mozzarella Cheese with savory ingredients. These pizza egg rolls are super easy to make and to be honest, are pretty darn spectacular, especially if you are making them for a game day gathering.

Pizza Egg Rolls step by step

  1. pour pizza sauce into saucepan and heat over medium-low heat.
  2. cut pepperoni slices into halves or quarters.
  3. optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp.
  4. add pepperoni to sauce, store and remove mixture from heat.
  5. when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well.
  6. heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches).
  7. on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond.
  8. spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line.
  9. fold left and right sides toward center.
  10. dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper.
  11. fold the bottom up and over the mixture, then slide it back to seal the filling in.
  12. wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel..
  13. fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time.

These pizza egg rolls are amazing!! They're so easy to make and your kids will love them right along with you too. It's a delicious appetizer made with all your favorite pizza toppings or a fun new dinner. Brush remaining corner with egg, roll up tightly to seal. Crescent Roll Egg and Bacon Breakfast PizzaCDKitchen. eggs, shredded cheddar cheese, bacon, refrigerated crescent dinner rolls.