breakfast egg rolls. Who says you can't have egg rolls for breakfast? These little guys are stuffed with the breakfast essentials: scrambled eggs, melty cheese, crisp bacon, and some chives for freshness. These breakfast egg rolls can be a fun change to your breakfast routine!
How to Make Breakfast Egg Rolls SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below ~ A takeout favorite is turned into a playful.
With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll.
A simple breakfast egg roll recipe!
You can have breakfast egg rolls using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of breakfast egg rolls
- Prepare 1/2 lb of sausage.
- Prepare 5 of eggs.
- You need 10 slice of bacon.
- You need 1 cup of shredded cheese of your choice.
- You need 1 packages of egg rolls.
- Prepare 2 cup of frying oil.
- You need 1/2 cup of maple syrup (optional).
Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and go breakfast with a twist. Begin to fill and roll the egg rolls. Place one wrapper at a time on a clean surface and place about Turn the egg rolls over at least once during the baking time to prevent the bottoms from getting soggy. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave.
breakfast egg rolls instructions
- Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning..
- once its fully cooked, add eggs and scramble until cooked. cook bacon..
- empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese.
- wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done..
- heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them..
- you can freeze and refrigerate these for a quick breakfast:).
MORE+ LESS Bacon and Egg Rolls Breakfast Egg RollsSustainable Cooks. cooked bacon, water, eggs, shredded cheddar cheese, rolls, oil. The egg roll wrappers add a nice crunch. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.