egg rolls mom style. You can find egg roll wrappers in most grocery stores these days in the produce section (they're refrigerated…look for them near the tofu), or you Egg roll wrappers are primarily made of flour and egg, so no matter what you stuff in them—from pizza toppings to apple pie filling—they're a crispy. A Chinese Egg Rolls recipe that make authentic egg rolls with a light, crispy skin. Chinese egg rolls are a great snack or starter for any Asian style meal.
A super popular and classic Asian dish everyone.
Thank you for watching my mom and I cook her famous egg rolls!
While cabbage mixture is cooking, place egg roll skins on large work surface.
You can cook egg rolls mom style using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of egg rolls mom style
- You need 2 packages of egg roll wrappers.
- You need 2 lb of lean ground meat.
- Prepare 2 cup of shredded carrots.
- It's 8 cup of diced cabbage (half head of a large cabbage).
- Prepare 1/2 cup of soy sauce depends on ur taste u can use less.
- It's 1/4 cup of water.
But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic. But when that's what you grow up My Mom made her Vietnamese egg rolls for our wedding too…so it's only fitting I'm sharing them with you now! There are four components to a.
egg rolls mom style step by step
- you will need two skillets one xlarge n one medium size.
- in x large skillet cook lean meat till done drain and rinse meat n skillet.
- in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender.
- now add carrots for about five more minutes till cabbage is done.
- turn burner off and in other skillet add about 1/2 cup of oil n heat up.
- take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting.
- fry egg roll till golden brown rolling oneach side.
- continue step 6 n 7 till all wraps are gone or mixture.
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