Recipe: Delicious Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls. Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. You can substitute the tortillas for egg roll wrappers.

Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. You can cook Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Southwestern Egg Rolls

1. Prepare 1 tbsp of canola oil.
2. Prepare 1/2 large of red bell pepper, diced.
3. It's 2 of green onions, diced ( white and green parts).
4. It's 1 of jalapeno, diced.
5. It's 1 can of corn, drained (11 oz).
6. Prepare 1 can of black beans, drained and rinsed (15 oz).
7. You need 1 cup of fresh spinach, choppef.
8. It's 3 tbsp of fresh cilantro, chopped.
9. It's 1 tbsp of chili powder.
10. Prepare 1 tbsp of cumin.
11. It's 8 of whole wheat tortillas.
12. You need 1 of canola oil for frying.

Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Here is a recap on what you've missed on Nutritious Eats Tuesday Garlic Shrimp (got bumped from last week), Orzo-Feta Pasta Salad , Mixed Greens.

Vegan Southwestern Egg Rolls instructions

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Wednesday Southwestern Egg Rolls, Guacamole (any other. Making vegetarian egg rolls has never been so easy. These vegetarian egg rolls are easy to make at home, and they taste even better than egg rolls you order at the restaurant. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Southwestern Egg Rolls from Delish.com are perfect for any party!