Super easy egg rolls. Place on greased cookie sheeat sides not touching. Brush tops of egg rolls lightly with oil and bake. Super Easy Egg Rolls/Egg Rolls/Healthy Recipe.
Place egg rolls into heated oil and fry, turning occasionally, until golden brown.
Remove from oil and drain on paper towels or rack.
Good egg rolls but I think I'll have to play around with some spices to make it taste better.
You can have Super easy egg rolls using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Super easy egg rolls
- You need bag of cole slaw.
- Prepare 1/2 cup of to 1 cup soy sauce and beef or chicken broth.
- It's of egg roll wrappers.
I fry them at home and re-crisp in my host's oven for a few minutes before setting them out, with teriyaki sauce and wasabi on the side. If you like spicy food, you can add red pepper flakes to the filling. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant. I don't know why, but egg rolls used to be super intimidating to me.
Super easy egg rolls instructions
- Sauteed and wilt down cole slaw with broth and soy sauce. set aside to cool..
- Put wrapper down so it looks like diamond. put about 2 heaping tablespoons into center of wrapper. fold up bottom and each side and roll. deep fry until brown..
Ingredients in this Easy Egg Roll Recipe. You can definitely get creative here, but I like to keep it super simple. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! In my opinion, these pork egg rolls are just as good as what you'd get in a restaurant, and they're surprisingly easy to make at home.