How to Prepare Yummy Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

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Thanksgiving leftover egg rolls with cranberry sweet & sour sauc. Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Let's be honest, who can resist an egg roll, especially when it's stuffed with creamy brie, roasted turkey, and savory stuffing?

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. You can cook Thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

  1. You need 1 cup of Left over turkey.
  2. It's 1 cup of Left over stuffing/dressin.
  3. You need 1 cup of Left over mashed potatoes.
  4. Prepare of About 11 Egg roll wrappers.
  5. It's 1 of egg.
  6. You need of Cranberry Sauce.
  7. It's of I cup of jellied cranberry sauce.
  8. You need 1/3 cup of apple cider vinegar.
  9. Prepare 1/2 cup of sugar.

In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. Easy, crispy, and delicious Leftover Turkey Eggs Rolls with cranberry dipping sauce is the answer to the age-old question, what to do with the leftover turkey. Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc step by step

  1. Beat egg set aside.
  2. Mix together all ingredients.
  3. Lay out egg roll paper fill lower part of paper with filling.
  4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
  5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
  6. Continue until u have dezired amount fry and enjoy.
  7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thank you for supporting my work! One of my favorite things about Thanksgiving is leftovers and this year, I've decided to skip the sandwich and turn my turkey into hummus and turkey stuffed egg rolls, aka Baked Thanksgiving Leftover Egg. This is one fancy leftover Thanksgiving breakfast.