How to Cook Delicious Egg Roll Stir Fry

Egg Roll Stir Fry. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

A quick and delicious meal that is light in Points and still very satisfying. I love this Egg Roll Stir fry. It's got all the classic flavor of an egg roll, but without the wrapper. You can have Egg Roll Stir Fry using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg Roll Stir Fry

1. Prepare 1 tbsp. of olive oil.
2. You need 1/2 lb. of ground pork sausage.
3. It's 1 clove of garlic, minced.
4. It's 1 tsp. of toasted sesame oil.
5. Prepare 1 of carrot, peeled and shredded.
6. It's 1/2 of small head cabbage, thinly sliced.
7. You need 1/4 of yellow onion, thinly sliced.
8. It's 2 tbsp. of soy sauce.
9. Prepare Pinch of salt and pepper.
10. It's of Sesame seeds, to garnish.

This means it's low carb, gluten free and far lower in Points than the. Its a twist between two yummy things. Egg Rolls and Stir Fry! we love this combo since its easy to make, serve and clean! This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper.

Egg Roll Stir Fry instructions

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..

Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite. Basically, Egg Roll Stir Fry is the inside of an egg roll without the crispy wrap, so it can be considered a healthy alternative to the fried egg roll! Turn egg roll skin so that it looks. or until golden brown. FILLING: In a skillet, stir-fry onion and garlic in oil. filling onto skin, roll up, folding in sides as . pressing into the egg roll. This easy stir-fry recipe has all the flavor of an egg roll but without the wrapper.