Broccoli and eggs salad. This is a delicious vegetarian salad, perfect for a healthy packed lunch. Shell and roughly chop the eggs. Add the broccoli and leeks to the dressing and toss together.
Part of the series: Cooking With Eggs.
Broccoli egg salad requires a medium-sized crown of broccoli.
Pack in protein, carbohydrate and vitamins with this broccoli, pasta and eggs dish, a healthy vegetarian lunch to keep you going on a busy afternoon.
You can have Broccoli and eggs salad using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Broccoli and eggs salad
- Prepare 3 of eggs.
- It's half of brocoli head.
- You need 1/2 of onion.
- Prepare 1 of carrot.
- You need pinch of olive.
- Prepare half of lemon juice.
- You need of salt optional.
Add the broccoli and leeks to the dressing, toss together and sprinkle with the chopped eggs. Garnish with tarragon sprigs, if desired, and serve warm with extra thickly sliced whole-wheat bread. Check out this super simple broccoli salad with anchovies for an easy low calorie starter. Regular, romanesco or sprouting broccoli may be used in this salad and are particularly delicious with the caesar dressing.
Broccoli and eggs salad instructions
- Cut the carrot and broccoli.
- Boil eggs and carrot for 5minutes add the brocoli and onion let it boil for 2minutes.
- Chop onion after boiling peel and cut the eggs in circular.
- Shape and add to the carrot and broccoli.
- Add pinch of olive oil and lemon juice 😋.
Burford Brown eggs will give a deep-orange yolk. The Egg-Broccoli Salad recipe out of our category Egg Salad! In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper. Drain the hot water and run egg under cold water until cool enough to handle. Chopped egg salad with avocado and tenderstem.