Broccoli and eggs salad. This is a delicious vegetarian salad, perfect for a healthy packed lunch. Shell and roughly chop the eggs. Add the broccoli and leeks to the dressing and toss together.
Part of the series: Cooking With Eggs.
Broccoli egg salad requires a medium-sized crown of broccoli.
Pack in protein, carbohydrate and vitamins with this broccoli, pasta and eggs dish, a healthy vegetarian lunch to keep you going on a busy afternoon.
You can have Broccoli and eggs salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Broccoli and eggs salad
- You need 1/2 of broccoli.
- It's 1 of small cucumber.
- It's 1 of carrot.
- You need 3 of eggs.
- Prepare 1/2 of onion.
- You need 2 of table spoons of olive oil.
- It's pinch of aromat.
- It's pinch of bicabornate of soda.
Add the broccoli and leeks to the dressing, toss together and sprinkle with the chopped eggs. Garnish with tarragon sprigs, if desired, and serve warm with extra thickly sliced whole-wheat bread. Check out this super simple broccoli salad with anchovies for an easy low calorie starter. Regular, romanesco or sprouting broccoli may be used in this salad and are particularly delicious with the caesar dressing.
Broccoli and eggs salad instructions
- Peel carrot and chop in round shap then boil for 5 minutes.
- Split broccoli and add to boil with bicarbonet of soda to maitain the green colour.
- Boil eggs separate ler them Cook and cut in round shap.
- Add pinch aromate and olive boil mix and serve.
Burford Brown eggs will give a deep-orange yolk. The Egg-Broccoli Salad recipe out of our category Egg Salad! In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper. Drain the hot water and run egg under cold water until cool enough to handle. Chopped egg salad with avocado and tenderstem.