Egg 🥚 with tomato 🍅. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
Stir in the tomatoes, and evenly coat in the oil.
Mix in the tomato paste, and season with cumin, allspice, and salt.
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
You can cook Egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Egg 🥚 with tomato 🍅
- You need 1 of egg 🥚.
- It's 1 of tomato 🍅.
Tomato Eggs is a humble Chinese recipe that is often served at home. Tomato Eggs recipe is simply the combination of stir-fried tomato with scrambled eggs, you might be thinking, what's so difficult with tomato egg right? So what are the important key element to this stir fry tomato with scrambled egg? Eggs are very sensitive towards temperature.
Egg 🥚 with tomato 🍅 step by step
- Cut the tomato 🍅 slices.
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..
Egg with tomato recipe is a popular dish around the world. It is eaten in all regions and parts of the world. As egg and tomato, both are very common foods, it becomes convenient to prepare a meal within minutes using tomatoes and eggs. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients.