Fried Egg Donburi. No worries, I won't forget my husband's fried eggs. Soft fluffy egg stir fry with Chinese chive served over white rice. For a while, their favorite was this quick dish called Niratama Donburi (ニラ玉丼ぶり), or Chive and Egg Rice Bowl.
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Heat the canola oil in a deep-frying pan or wok.
Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan.
You can have Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Egg Donburi
- You need 4 cups of steamed rice.
- Prepare 4 of eggs.
- You need 3 tbsp of oil.
- Prepare 200 ml of water.
- You need 1 tsp of dashi powder.
- It's 1 tbsp of shoyu (soy sauce).
- Prepare 1 tsp of honey.
- You need To taste of Leek, sliced thinly.
Tonkatsu Donburi with egg Kutsudon deep fried pork. stir-fried sliced pork with sweet sauce topped on Japanese rice topping with a quill egg. we have a range of tasty donburi including teryaki beef, teryaki chicken, japanese grilled salmon a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and. View top rated Donburi egg recipes with ratings and reviews. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground.
Fried Egg Donburi step by step
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
- Put the eggs one by one to the broth mixture for several seconds, and take them away..
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..
This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. See more ideas about Food, Donburi recipe, Asian recipes. Donburi (丼, also romanized as Domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl.