Recipe: Tasty Sweet and Sour Egg, Bacon and Avo Salad

Sweet and Sour Egg, Bacon and Avo Salad. Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad and crisp bacon, combined and served in fresh avocado halves.

Hard boiled eggs and crumbled bacon garnish this tasty salad. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. A quick and easy vegetarian recipe. You can have Sweet and Sour Egg, Bacon and Avo Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Egg, Bacon and Avo Salad

1. It's 2 of Rashers thin-cut, unsmoked streaky bacon.
2. You need 2 medium of Eggs.
3. Prepare 1 tbsp of White vinegar.
4. It's 2 medium of Avocados.
5. You need 2 bunch of Mixed baby salad leaves.
6. It's of For the sweet and sour sauce.
7. It's 2 tsp of Soft brown sugar.
8. Prepare 2 tsp of Red wine vinegar.
9. You need 50 grams of Butter.
10. You need 2 tsp of Tomato ketchup.
11. Prepare 1 tsp of Light soya sauce.

This eggplant recipe makes a great side salad recipe at a BBQ. Sweet and Sour Vegetables with Poached Egg. Purée vinegars, oil, ginger, lemongrass, salt, and pepper in a blender until smooth; transfer to a large bowl. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.

Sweet and Sour Egg, Bacon and Avo Salad step by step

1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
4. Cut the avocado in half, remove the stone and peal off the outer skin..
5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg. Not one to have torn up bread with it when one could. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish. And there's nothing easier or more economical than this bacon and egg potato salad at your next pot-luck.