Recipe: Yummy Egg Salad with some extras

Egg Salad with some extras. How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.

Keep it plain and simple, or spice it up with an endless array of extras. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients Spread some butter on the toast, if desired. You can have Egg Salad with some extras using 22 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Egg Salad with some extras

1. Prepare of Eggs.
2. You need 8 of large eggs.
3. You need 8 of Castelvetrano olives.
4. You need 1 of large Cucumber.
5. Prepare 1 of medium onion.
6. You need To taste of kosher salt.
7. Prepare To taste of ground black pepper.
8. It's 1/2 cup of mayonnaise.
9. You need 1 tablespoon of yellow prepared mustard.
10. You need 1 teaspoon of dill weed.
11. Prepare 2 tablespoons of chopped parsley.
12. It's 1 teaspoon of ground paprika.
13. It's of Pork Roast----------------------.
14. Prepare 1/2 cup of sliced Boston Butt post roast.
15. You need 1/2 teaspoon of ground sage.
16. It's To taste of Pink Himalayan salt.
17. Prepare 1/3 teaspoon of granulated garlic powder.
18. You need of Bacon and Bread-------------------------.
19. It's 1/4 pound of Bacon 3 slices.
20. Prepare 12 slices of white bread.
21. You need As needed of mayonnaise.
22. It's As needed of dill pickle chips.

If you have any extra eggs, bacon, blue cheese crumbles, or vegetables, you can also sprinkle those on. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. You know, being a vegan is really not as difficult as it sounds. Most people get all distracted with the idea of giving up meat To make this eggless egg salad, start with some extra firm tofu.

Egg Salad with some extras step by step

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
2. Peel the Cucumber and remove the seeds..
3. Chop the olives after removing the pits..
4. Grate the Cucumbers..
5. Add salt and pepper to the Cucumber.
6. Peel the onion and grate..
7. Peel and chop the eggs..
8. Add the dill weed, parsley, paprika, and garlic..
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
10. Turn as needed..
11. Move to a plate it will continue to crisp up..
12. Chop the bacon into bits..
13. Add to the eggs..
14. Add mustard then the mayonnaise. Mix well..
15. Fry the pork butt. Season the pork..
16. When done move to a plate let it rest..
17. Chop the pork after it's rested 5 minutes..
18. Mix well with the eggs..
19. Add mayonnaise and pickles to the bread..
20. Add the egg mixture.
21. Top cut and serve I hope you enjoy!!.

Remove it from its package and wrap it in a kitchen towel and stand over the sink and. It turns out some egg salads can be so disparate, they shouldn't even share the same name, as is the case with mine and Amanda's egg salads. My egg salad uses Greek yogurt to bind, celery for crunch, cornichon and Dijon for funk, some dill or chives because green things, and loads of s+p. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!