Name: Hotdogs with Egg-salad
Ingredients: 7 large eggs; As needed water to boil eggs; 3 tablespoons mayonnaise; 2 tablespoons sweet pickle cubes; 1 teaspoon dill weed; 1/2 teaspoon ground paprika; 1/4 pound hotdogs 2 of them; 2 slices hotdog buns; To taste kosher salt

Hotdogs with Egg-salad. How to make egg salad Place eggs in a pot and add enough water to cover eggs by at least one inch. You and I have different definitions of egg salad. That just looks like a fried egg.

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Ingredients of Hotdogs with Egg-salad

You need 7 of large eggs.
You need As needed of water to boil eggs.
You need 3 tablespoons of mayonnaise.
Prepare 2 tablespoons of sweet pickle cubes.
It's 1 teaspoon of dill weed.
It's 1/2 teaspoon of ground paprika.
Prepare 1/4 pound of hotdogs 2 of them.
Prepare 2 slices of hotdog buns.
You need To taste of kosher salt.

Hot Dogs And Eggs recipe: I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan. In a medium bowl scramble the eggs. Enjoy the famous Coney Island hot dogs at home with Chef John's recipe for the Detroit favorite. The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped.

Hotdogs with Egg-salad step by step

Wash and boil the eggs put the hotdogs in a pan with water and boil them..
Peel the eggs and rinse them. Coarsely chop the eggs adding salt, cubes, mayonnaise, paprika, and dill weed..
Mix the egg salad. Add to the buns and top with hotdogs..

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