Bread Egg Scramble. Bored of eating same Egg Scramble? Try this new bread and egg scramble with a twist. Follow us on Instagram for regular updates.
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients.
Ready to make the best scrambled eggs of your life?
If your scrambled eggs are the worst, fear not.
You can cook Bread Egg Scramble using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bread Egg Scramble
- You need 5 Slices of Bread.
- Prepare 1 of Onion.
- It's 1 of Green Chilly.
- It's 1/2 of Capsicum.
- It's 1/2 of Carrot (Grated).
- Prepare 1 tbsp of Corn kernels.
- You need 1/2 tbsp of Ginger garlic paste.
- It's 1 tbsp of Soy sauce.
- You need 1 tbsp of Tomato sauce.
- You need 1 tbsp of Chilli sauce.
- Prepare 1 tbsp of Pepper powder.
- It's 1/2 tbsp of Chilly powder.
- Prepare 2 of Eggs.
- You need 1/2 tbsp of Italian seasoning (optional).
- You need of Salt as required.
- It's of Oil or Butter.
I have a foolproof method for you. Scrambled eggs are a fantastic source of protein and an absolute staple recipe for any kitchen. Prep this simple veggie dish in minutes and serve on toasted granary bread. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother's Day.
Bread Egg Scramble step by step
- Take finely chopped onions, green chilly and veggies in a bowl.
- Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well..
- Crack eggs. Beat the egg with the veggies.
- Cut bread into cubes. Mix the bread with egg mixture..
- Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅.
These scrambled eggs put all others to shame. Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are.