Ham Egg Cheese Biscuit. I used ham, egg, and cheese, but you could use nearly anything in the right quantities. Sausage is great in them too! Slow and steady is the best method for this.
Slice a piece of ham however thick you desire.
Trim the skin off if necessary.
An easy prep egg bake with ham, broccoli, biscuits and cheese.
You can cook Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ham Egg Cheese Biscuit
- Prepare 2 of leftover southern Biscuits see my recipe.
- It's 1 slice of smoked ham.
- Prepare 2 slices of American cheese.
- Prepare 2 of large eggs.
- You need 2 tablespoons of butter.
MORE+ LESS In large bowl, beat eggs and milk with wire whisk until blended. Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts. Recipe submitted by SparkPeople user SPARK_RECIPES. Complete nutrition information for Ham, Egg & Cheese Biscuit from Arby's including calories, Weight Watchers points, ingredients and allergens.
Ham Egg Cheese Biscuit instructions
- Melt the butter, beat the eggs, and add the eggs..
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.
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