Recipe: Delicious Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. PERKEDEL TAHU is perfect for snacking. Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce.

I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. It's 250 gr of tofu.
2. It's 3 of eggs.
3. It's 1 of small red capsicum.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of pepper.
6. You need of Red capsicum can be replaced with spring onion or celery.
7. It's of Cooking oil to deep fry.

However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian instructions

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

I used the Japanese egg tofu in this recipe. You may choose other types of tofu that you like. If you use tofu that looks soft, cut it into slices carefully, then coated them with cornstarch and pan-fried in a pan. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).