Recipe: Tasty 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg). Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently. Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. Stir-fried rice noodles with eight-egg omelette, oyster sauce and SrirachaGoodFood. oyster sauce, vegetable oil, garlic, Sriracha, rice noodles, soy sauce.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. You can cook 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

1. You need 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
2. You need of 肉碎 Minced meat (50g).
3. You need of 四季豆 French beans (50g).
4. You need of 鱼丸 Fish balls.
5. You need of 蒜头 Garlic (1 clove).
6. It's of 鸡蛋 Eggs (2).
7. Prepare of 番茄 Tomatoes (1).
8. You need of 蚝油，酱清 Oyster sauce, Light soy sauce.
9. It's of 番茄酱 Tomato sauce.

The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Do you know that tomatoes have plenty of umami components?

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) instructions

1. 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
2. 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by.
3. 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
4. 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
5. 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.

By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup! Bee Tai Bak, Mi Tai Mu (米苔目/米台目). This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.