How to Cook Tasty Pondicherry Egg Curry

Pondicherry Egg Curry. Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make. · Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. You can have Pondicherry Egg Curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pondicherry Egg Curry

1. Prepare 8 of boiled eggs + 1 egg.
2. Prepare 2 of onions chopped fine.
3. It's 4 of green chillies.
4. You need 1 sprig of curry leaves.
5. Prepare 2 of tomatoes chopped fine.
6. Prepare 1 tbsp of ginger garlic paste.
7. You need 2 tsp of red chilli powder.
8. It's 1/2 tsp of turmeric powder.
9. It's of Salt.
10. Prepare leaves of Fresh coriander.
11. You need 1 of Tbsp+ 2 Tbsp oil.
12. It's 1 tsp of fennel/ saunf.
13. You need 50 gms of cleaned prawns.
14. It's 1 cup of thick coconut milk.

Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. Bored of eating the same egg curry again and again?

Pondicherry Egg Curry instructions

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min...
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
5. Once the raw egg is set add the boiled eggs..cook for 2 mins...add juice of a lemon and sprinkle fresh coriander...
6. Egg curry is ready..Serve with hot steaming rice....

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast. Find egg curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.